A night stranded on the banks of the Niangua River.

September 23, 2015
I’ve been slow in posting the newspaper story that resulted from our high adventure mishap.
They cut out some of the explanation about the rest of the event, but the previous post has that fabulous Hot Fudge Pudding Cake Recipe. The recipe works perfectly with gluten free flour, too.
Here’s the link.

If we look a little confused, we were. We all started upstream, (where instinct told us the pull out was) but who ever heard of an upstream pull out? We turned downstream and found ourselves up a creek

You’ll have to cut and paste the link.  For some reason it won’t go live. 

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  • Reply Diana Pike September 23, 2015 at 6:49 pm

    Oh Beth, what an adventure!

  • Reply modelli di ray ban October 12, 2015 at 3:36 pm

    Hi! I know this is somewhat off topic but I was wondering if you knew where I could get a captcha plugin for my comment form? I’m using the same blog platform as yours and I’m having problems finding one? Thanks a lot!

    • Reply BEMS October 15, 2015 at 12:30 am

      So sorry, I’m having a techy set up this website. She’s transferring it from blogspot and it’s still a work in process. If she can tell me, I’ll pass it along to you.

  • Reply oakley venta argentina precio October 14, 2015 at 2:50 pm

    Excellent post but I was wanting to know if you could write a litte more on this subject? I’d be very grateful if you could elaborate a little bit further. Many thanks!

    • Reply BEMS October 15, 2015 at 12:33 am

      The idea is that you follow the link to the newspaper article. I don’t want to compete with the people that are paying for the story! Thanks for your interest! I will soon post the contents of the emergency packs I’ve created that will weigh only a little over a pound and fit nicely in the bow of a kayak. They’re not complete yet, but when they are, I’ll show and tell.

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