For chocolate pudding (4 large servings)
4 cups skim milk
Add 4 eggs mix well
Add 4 Tablespoons cornstarch (Add a total of 5 for pie filling)
Add 2/3 cup white sugar. (For butterscotch use 1 cup brown sugar and don’t add cocoa)
1/2 cup unsweetened cocoa powder (leave out for vanilla)
1/2 teaspoon salt
2 teaspoons vanilla,
Mix well, cook, stirring constantly on medium high heat until thick.
Serve warm as pudding or chill for pie
top with whipped topping YUMMMMMMY!