Fresh vs Powdered Milk Greek Yogurt, Which is better for homemade yogurt?

Yogurt is a superfood for gut health, strong bones, and even weight loss.

Here’s a link to the video experiment. I used the precisely same technique and fermented them together. The results surprised me!

1 quart of milk (any fat content including non-fat)

Yogurt with active cultures for a starter (see video)

Quick read thermometer or candy thermometer

Hot pot/ electric pressure cooker or slow cooker with a yogurt setting OR oven with a bread proofing setting, OR large, insulated bottle/jug (like a thermos).