Easy, Quick, Cheap MUFFINS

April 30, 2011
These muffins are tasty and tender and if you have a couple ripe bananas to throw in, squish them up and do it.  If you’re more of a raisin person, toss in a handful. Chopped apples with a bit of cinnamon. . .yum.  Happily, the plain old no-substitution version is yummy too.

Heat oven to 375

2 cups milk

2 cups quick cooking oats

2 eggs

1/2 cups vegetable oil

2 cups all-purpose or whole wheat flour

1/2 cups white or brown sugar

4 teaspoons baking powder

1 teaspoon salt

Soak oatmeal in milk for 10 minutes or so while you grease your pans and assemble the other goodies. Add in order listed with nuts, fruit etc and a teaspoon of cinnamon last, if so desired.

Yield is 24 lovely snack or breakfast muffins. Line with paper or grease muffin pans, bake about 15 minutes until springy.
 

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2 Comments

  • Reply Tara April 30, 2011 at 8:07 pm

    I made these for breakfast this morning with apple and cinnamon. My 7yo grandson told me they were "light as a feather." =)

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